Thursday, July 7, 2016
Taste of Summer: Grilled Corn
I used to remove the silk from the corn and let it soak in water before grilling. Not any more. I just put the corn on the grill husks and all. If I want some of the kernel charred , I pull out some of the outer husks. I blacken the corn husks on all sides. Once the corn is done, I let the corn cool and serve with butter, salt and pepper. A great summer food.
4 ears of corn in their husk
Butter, Salt, and Pepper
1. Preheat the grill on medium heat. Place corn on the grill and rotate occasionally.
2. Grill corn until husks are blackened - about 25-30 minutes. Let the corn cool for about 5 minutes.
3. Shuck the corn and serve with butter, salt, and pepper.
Make 4 servings