Thursday, August 4, 2016

Crock Pot Beef Brisket

I love the aroma which fills the house as this beef brisket is cooking in the crock pot.  This is one of the family's favorite dinners and it is so easy to make.   Place the brisket on foil and cover in a mixture of barbecue sauce, chili sauce, soy sauce, Worcestershire sauce and liquid smoke.  Wrap the meat in foil and place in the crock pot.  Cook the brisket on low for 8 hours.  Remove and slice.  I spooned some of the sauce from the pan over my brisket before serving.  MMM delicious and so simple to make.



         
Beef Brisket

Ingredients:

1 (4.5-5 pound) beef brisket trimmed and cut in half
½ cup Barbecue Sauce
¼ cup chili sauce
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons Liquid Smoke
1 teaspoon Cholua  Hot Sauce


Directions:

1. Mix the barbecue sauce, chili sauce, soy sauce, Worcestershire sauce, and liquid smoke together in a mixing bowl.





2. Place brisket on a large piece of foil.
3. Spoon the sauce mixture over the brisket.

4. Wrap the brisket in foil and place in the crock pot.  Repeat steps 2-4 for the other piece of brisket.


5. Cook the brisket on LOW for 6 hours
6. Let the brisket sit for 10 minutes before slicing.  Serve with extra barbecue sauce, if desired.

Serves 6
















2 comments:

  1. That must be a perfect way to cook a brisket!

    best... mae at maefood.blogspot.com

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  2. That looks literally melt-in-mouth and delicious! I must try this as it almost no work involves and the result is so amazing, Geraldine.

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