Tuesday, September 13, 2016

Carmel Toffee Yogurt Fruit Dip #Fall Foods

Fruit dip is one of those food items I start making in fall. I can't explain it.  I just feel compelled to make fruit dip.  One of the family's favorite is a caramel dip with toffee bits in it. The dip  has a toffee crunchiness with a smooth caramel taste.    They love eating this dip with fresh apples and pears.
This dip is easy and quick to make.  I start by beating 4 ounces of cream cheese until creamy.  To the whipped cream cheese I add Greek yogurt and caramel topping.   I stir it  well and refrigerate until cool.  I then stir in some toffee bits.  Drizzle some topping on top  and swirl with a knife and serve.
Fruit dip never tasted sooo  amazingly good.




                              Caramel Toffee Yogurt Fruit Dip



Ingredients:

4 ounces cream cheese, softened
2/3 cup Greek nonfat vanilla yogurt
¼ cup plus 1 teaspoon caramel topping
¾ cup Heath English Toffee Bits


Directions:


1. Beat the cream cheese in a medium bowl with an electric mixer until creamy.  Beat in the yogurt and ¼ cup of caramel topping until smooth.


2. Cover and refrigerate the dip at least 30 minutes or until chilled.
3. Stir in the English Toffee Bits.  Spoon dip into a serving bowl and drizzle with 1 teaspoon caramel topping.  Swirl with the tip of a knife.
4.  Serve with you favorite fruits.



Makes 8 servings





















1 comment:

  1. I have never made a fruit dip..but anything with cream cheese and Greek yogurt, count me in! It looks awesome, Geraldine.

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