This dip is easy and quick to make. I start by beating 4 ounces of cream cheese until creamy. To the whipped cream cheese I add Greek yogurt and caramel topping. I stir it well and refrigerate until cool. I then stir in some toffee bits. Drizzle some topping on top and swirl with a knife and serve.
Fruit dip never tasted sooo amazingly good.
Caramel Toffee Yogurt Fruit Dip
4 ounces cream cheese, softened
2/3 cup Greek nonfat vanilla yogurt
¼ cup plus 1 teaspoon caramel topping
¾ cup Heath English Toffee Bits
1. Beat the cream cheese in a medium bowl with an electric mixer until creamy. Beat in the yogurt and ¼ cup of caramel topping until smooth.
3. Stir in the English Toffee Bits. Spoon dip into a serving bowl and drizzle with 1 teaspoon caramel topping. Swirl with the tip of a knife.
Makes 8 servings