Tuesday, October 25, 2016

Crock Pot Corn On The Cob

I have discovered a wonderful way to cook corn on the cob.  In the crock pot. The corn comes out moist and tasty.  The family enjoyed the taste and texture of the corn.    I am constantly amazed  at what you can cook in this wonderful device.

This is a very easy recipe to make.  You place the ear o corn on a piece of foil and put a pat of butter on top.  Wrap the corn tightly in the foil and place in the crock pot. Once you have wrapped all the corn in foil place them in a crock pot.  Turn the crock pot on low and cook for 4 hours.  The corn is ready to serve.

Serve the corn with butter, salt, and pepper, if you wish.



Crock Pot Corn On The Cob
Special Equipment: A 6-quart crock pot
Ingredients:

4 ears fresh corn, husked
4 tablespoons butter
Salt Pepper and extra butter
Foil

Directions:

1. Place an ear of corn on a piece of foil.  Add a tablespoon of butter on top of the corn.





2. Wrap the corn tightly in the foil and place in the crock pot.   Repeat until all ears are wrapped in foil.  Cover and cook on low for 4 to 5 hours.










3. Remove the corn from the crock pot and unwrap carefully.  Serve with salt, butter, and pepper.

Makes 4 servings






1 comment:

  1. I would have never thought of using crock pot to make corn on cob...love this creative recipe, Geraldine.

    ReplyDelete