Shredded Ginger Brussels Sprouts

Brussels Sprouts - you love them or you don't.  In my family two out of six love Brussels sprouts.  We  will eat them roasted, sautéed, in salad, etc.  The remaining members of the family need to be coaxed into eating this veggie.  I am looking for new ways to get them to eat this delicious veggie.

I found a tasty recipe on the Taste of Home website.   This is a very quick and easy recipe to make. You start by cutting the Brussels sprouts into thin slices.  Toss in some  oil and  most of the other ingredients. Cook over medium heat until tender and serve.  That is all there is to make this delicious side.  Perfect for the upcoming Thanksgiving holiday.

All members of the family loved this dish.

Shredded Ginger Brussels Sprouts
Taste of Home

Ingredients
1 pound fresh Brussels sprouts (about 5-1/2 cups)
1 tablespoon olive oil
1 small onion, finely chopped
1 tablespoon minced fresh ginger root
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons water
1/4 teaspoon pepper
Directions
1. Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices.

2. Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir 2-3 minutes or until sprouts begin to brown lightly. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, 1-2 minutes or until vegetables are tender. Stir in pepper.

Yield: 6 servings

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