This week we made Cheese Souffle in "French Fridays With Dorie." Let me start by saying the souffle was delicious. It was light, fluffy, and delectable - just like a souffle should be. I was apprehensive about making this dish. As is stated in Dories book, it has been said a souffle is very fussy, but that isn't the case. I am so glad I tried this recipe. I didn't have a souffle mold so I just used a 2-1/2 quart round Corning baking dish. Now that I have gotten over my fear of making souffles, a souffle mold is going to be on my Mother's Day list. I waited for 30 minutes to put a piece of foil over my souffle so it got a little too brown. Next time, I will do it at 25 minutes. The recipe for Cheese Souffle can be found on pages 150-151 in "Around My French Table."
Geri, Your souffle looks just like mine! I also used a corning dish. A souffle mold is now on my wish list! Nicely done!
ReplyDeletePerfectly done, Geri! I don't think it's too brown at all! Have a fabulous weekend, my friend~
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