This week for
"French Fridays With Dorie" we made pickles. They were very easy to make and the taste was outstanding. To me, they tasted like a pickle should taste, crisp, tangy, with just a little bit of spice. You start with a seedless cucumber, add salt, vinegar, ginger, red pepper flakes, and sugar. Refrigerate for at least 2 hours, or as long as overnight. Then serve.
Everyone in the family who got a chance to taste the pickles loved them (hubby came home from work too late and they were gone). This recipe is a keeper and one I will be making for a long time.
I would rate this recipe a perfect 10! It can be found on page 340 in "
Around My French Table."
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| Cucumber Cut Lengthwise into Fourths |
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| Cucumber Chunks |
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| Ready to Chill |
This week for "French Fridays With Dorie" we made pickles. They were very easy to make and the taste was outstanding. To me, they tasted like a pickle should taste, crisp, tangy, with just a little bit of spice. You start with a seedless cucumber, add salt, vinegar, ginger, red pepper flakes, and sugar. Refrigerate for at least 2 hours, or as long as overnight. Then serve. 
Thank goodness my dad was visiting or I would have eaten the whole batch myself. I love cucumbers and wonder why the rest of the family doesn't share my fondness :)
ReplyDeleteGeri, I agree with you…perfect! Your salad looks wonderful, too! Have a great weekend!
ReplyDelete