Tuna Rillettes

I am late in my post for French Friday's With Dorie but I am glad I took the time to make this delicious tuna spread.   This recipe comes together very quickly and it is so easy. Basically you put canned tuna, a shallot, curry powder, a pinch of ground allspice, heavy cream or creme fraiche, salt and pepper in a food processor.  You process the ingredients until they are smooth.   Chill for at least 1 hour before serving.

I served these Tuna Rillettes on crackers topped with a thin slice of jalapeno.    They were delicious.  I loved what the curry did for the flavor of the tuna.  

This recipe can be found on page 28 in "Around My French Table."