Slow Cooker Peach Cobbler

A friend gave me some fresh peaches the other day.  After eating a fair share of them, I decided to make a cobbler out of the rest.   For those of you who follow my Blog  know I have been doing a lot of cooking with my crock pot.  Today's recipe is no exception.

Making this recipe is super easy.  The hardest part is peeling and slicing the peaches.  Once you have your peaches sliced, you toss them with some sugar.  I put in a pinch of cinnamon, too.  Next, you put your peaches in your crock pot that has been lightly sprayed with cooking spray.   Now it is time to make the biscuit topping.  All you need is some Bisquick, sugar, and milk.  Mix them together and pour on top of the peaches.

Cover and cook on low for about 3 hours.

Your cobbler is ready to serve.  You can serve with some ice cream or whipped cream if you wish.
Be prepared to enjoy one of the Best cobblers you have ever tasted:)

Slow Cooker Peach Cobbler
From Betty Crocker

Ingredients:

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
Pinch of cinnamon (my addition)
1 cup Original Bisquick™ mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream

Directions:
1. Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar (cinnamon, if you wish). Turn into slow cooker.
2. In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
3. Cover; cook on low heat setting 3 hours or until cobbler is set in center.
4. Serve cobbler with ice cream.