A delicious cousin of the Chile Relleno. A grilled cheese sandwich that gets a flavor boost from a green chile cheese spread. Dip the sandwich in an egg batter and fry in some butter and you have yourself a great tasting lunch. You can serve it with some salsa or a cup of hot soup.
Chile Rellano Sandwich
Ingredients:
1/2 cup Green Chile Cheese Spread - you can find the recipe here
4 slices of sandwich bread
1 large egg
1/4 cup milk2 tablespoons butter
Salsa
Directions:
1. Spread 1/4 cup of the Green Chile Cheese Spread on a slice of bread. Top the spread with another slice of bread. Repeat with the remaining bread and cheese spread. Set aside.
2. In a bowl, whisk the egg and milk together until blended.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Dip both sides of the sandwich in the egg mixture.
4. Place the sandwich in the skillet. Cook 2-3 minutes per side or until the sandwich is golden brown. Repeat with the remaining butter and sandwich.
Makes 2 sandwiches
Oh goodness, Geraldine! I have such a weakness for Chile Rellenos. I can't even imagine the goodness in a Chile Relleno Grilled Cheese Sandwich!
ReplyDeleteThank you so much for sharing...
Really! It sounds great and is a must try. Chile Rellenos is the best and I can imagine how oozy cheesy delicious that sandwich has to be. Perfect lunch for this cold weather.
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