Wondering what to make for dinner? Why not try these Pulled Pork Sandwiches. They are so easy to make and are delicious. The secret ingredient is Dr. Pepper. It makes these sandwiches extra tasty. I served the pulled pork on a toasted bun with some coleslaw.
Crockpot Pulled Pork
From Spend With Pennies
Ingredients:
1 pork butt/pork shoulder roast 4-5lbs
salt pepper & garlic powder
1 onion sliced optional
1 can Dr. Pepper
3/4 cup barbecue sauce or to taste
Rolls & coleslaw for serving
Instructions
1. Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
2. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
3. Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
4. Serve on crusty rolls with coleslaw.
1 pork butt/pork shoulder roast 4-5lbs
salt pepper & garlic powder
1 onion sliced optional
1 can Dr. Pepper
3/4 cup barbecue sauce or to taste
Rolls & coleslaw for serving
Instructions
1. Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
2. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
3. Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
4. Serve on crusty rolls with coleslaw.
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