This is a very easy recipe to make. You place the ear o corn on a piece of foil and put a pat of butter on top. Wrap the corn tightly in the foil and place in the crock pot. Once you have wrapped all the corn in foil place them in a crock pot. Turn the crock pot on low and cook for 4 hours. The corn is ready to serve.
Serve the corn with butter, salt, and pepper, if you wish.
Crock Pot Corn On The Cob
Special Equipment: A 6-quart crock pot
4 ears fresh corn, husked
4 tablespoons butter
Salt Pepper and extra butter
1. Place an ear of corn on a piece of foil. Add a tablespoon of butter on top of the corn.
2. Wrap the corn tightly in the foil and place in the crock pot. Repeat until all ears are wrapped in foil. Cover and cook on low for 4 to 5 hours.
3. Remove the corn from the crock pot and unwrap carefully. Serve with salt, butter, and pepper.
Makes 4 servings