Delicious tender pieces of beef loaded with flavor. The roast was also nice and moist - not dry like some roasts. If you have leftovers, they taste better the second day.
The family loved this new roast recipe. I will be making this recipe again.
Balsamic Roast Beef Recipe
From Add A Pinch Method Adapted Slightly by From My Southwest Kitchen
1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic chopped
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker. Shred with two forks. Place roast back in slow cooker and mix in well the the juices. Serve.