These Pickled Onions are terrific on everything from burgers to sandwiches or just grabbing a few and popping them in your mouth. I was amazed at how easy they were to make and how great they tasted. No harsh flavor.
You start off with a red onion and slice it thin. Place the slices in a Mason jar and add vinegar, sugar, salt, and boiling water. Let the onions come to room temperature then store them in the fridge. That is it.
Easy Pickled Red Onions
From Simply Recipes
Ingredients:
1 cup water
1 red onion
1 cup apple cider vinegar
1 teaspoon salt
1 teaspoon sugar
Directions:
1. Bring the water to a boil.
2. Slice your onion in half through the root, then in half-moon shapes. Put the onions in a non-reactive container like a Mason jar or something made of glass.
3.Add the vinegar, salt, and sugar over the onions. Then add the boiling water (you might need to pour a little extra water to submerge the onions completely—that's fine). Let the mixture cool to room temperature, then cover and stash in the fridge.
4. The onions should be ready to eat in about an hour and will last two to three weeks, but if you notice any off smells or cloudiness in the jar, throw them out.
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