The use of oatmeal and yogurt in the batter was another plus for this recipe. Oats add fiber and a nice chewy texture to baked goods. Yogurt is a great fat replacement in baking. It is packed with protein and calcium.
Now for the taste. The Strawberry Oatmeal muffins were moist and chewy with just a hint of spiciness. In a word, delicious:) This is a recipe I am going to be making over and over.
Click on the link above for the recipe.
|Strawberries With Sugar and Balsamic Vinegar|
|Oatmeal Yogurt Mixture|
|Eggs, Melted Butter, Brown Sugar, Vanilla, Oatmeal Mixture|
|Flour Added to Oatmeal Mixture|
|Strawberries Folded in Batter|
|Ready for Oven|
|Out of Oven|