When I told the kids I was making Cream Cheese Ice Cream they weren't too sure about it. One taste changed their minds. All I heard was MMMM as they were eating their dessert. I was told I needed to make this again.
I found this delicious recipe in the recent issue of "Southern Living" magazine. This ice cream had a rich velvety texture with a mild favor. Think frozen cheese cake. The ice cream was delicious eaten by itself, but would be wonderful on a hot piece of apple pie or your favorite cobbler. Try it topped with Roasted Blackberry Sauce.
The ice cream is is very easy to make. Basically, you heat half-and-half, powdered sugar and eggs yolks in a saucepan. Then you whisk in cream cheese and vanilla extract. Chill and then freeze. That's it! You now have a nice refreshing and tasty summer treat.
Cream Cheese Ice Cream
From Southern Living Magazine
Special Equipment: Ice Cream Maker
Ingredients:
Cream Cheese Cubed |
3 cups half-and-half
1 1/4 cups powdered sugar
2 egg yolks
1 (8-ounce) package cream cheese, cubed
2 teaspoons vanilla bean paste or vanilla extract
Directions:
1. Whisk together first 3 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat, and whisk in cream cheese and vanilla bean paste or vanilla extract, until cheese is melted. Cool completely (about 1 hour), stirring occasionally. Place plastic wrap directly on mixture (to prevent a film from forming), and chill 8 to 24 hours.
2. Pour mixture into freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Transfer ice cream to an airtight container. Freeze 4 hours before serving.
Makes about 1 quart
This sounds so delicious! Cream cheese anything will drag me in, but ice cream?! Swoon-worthy.
ReplyDeleteThis sounds SO good, Geri! I've made a cheesecake ice cream...I'm going to have to compare recipes :)
ReplyDeleteOh Geri, This ice cream sounds absolutely sinful!! And oh so delicious!! I will be bookmarking this recipe…lovely!
ReplyDeleteThis ice cream sounds totally delectable with cream cheese!
ReplyDelete