Last night, I grilled chicken breasts marinated in buttermilk with rosemary. I found this recipe on "Martha Stewart's" website.
I liked this recipe for two reasons. First, it was quite easy and quick to make and second, it was nice and light.
You start by marinating the chicken breasts in buttermilk, rosemary, salt, and pepper. After the chicken is done marinating, shake off the excess marinade and grill. Dinner is ready:-)
The result was a moist and flavorful chicken breast with a hint of rosemary. A nice meal for a summer day.
Buttermilk and Herb Marinated Chicken
From Martha Stewart
1 cup buttermilk
1 tablespoon chopped fresh rosemary
1 teaspoon coarse salt
1 teaspoon ground pepper
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
Vegetable oil for grates
1. In a large bowl, combine buttermilk, rosemary, salt, and pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).