Southern Peach Cobbler and Award

I found some beautiful white peaches the other day at the store.  We love peaches at my house.  In fact,  I put some away in a special hiding place so I could make one of my favorite desserts  - Peach Cobbler. I do love a good cobbler.  To me, it is just as good as pie and so easy to make.

In this recipe I found from "Allrecipes.com" a biscuit dough is made and dropped over the fruit mixture.   When making the biscuit dough, instead of cutting my butter into small pieces, I grate my butter.  I find it is easier to blend with my fingertips.   Then you sprinkle white sugar and cinnamon over the whole thing.  My it is good:)   The family loved this cobbler, too - not a crumb was left.

A great big THANK YOU to Caity from the Awkward Kitchenette Blog for nominating me for this award.  I greatly appreciate it:)

                                  

My nominees for this award are:

1.Bread and Milk and Blackberries
2.Candy Girl
3.Happy Valley Chow
4.Chicgorgeous
5.Tortillasandhoney


The rules of this award are:
1. Thank your nominator (and link back!)
2. Nominate 5 other blogs, with less than 200 followers and post a comment on each blog letting them know they have been given the award.
3. Copy and paste the award onto your blog.



Southern Peach Cobbler
From Allrecipes.com


Ingredients:
8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water

Mix Together:
3 tablespoons white sugar
1 teaspoon ground cinnamon


Directions:


1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.  Toss to coat evenly, and pour into a 2-quart baking dish.  Bake in a preheated oven for 10 minutes.

Peaches Mixed With Sugar and Spices

Fruit In Bottom Of Baking Dish

3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.  Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.  Stir in water until just combined.

Butter Blended in flour Mixture

Biscuit Dough

4.  Remove peaches from oven, and drop spoonfuls of topping over them.  Sprinkle entire cobbler with the sugar and cinnamon mixture.  Bake until topping is golden, about 30 minutes.

Makes 4 servings

Removed From Oven

Ready to  Bake

Out-of-the-Oven

Ready to Eat

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