Friday, December 14, 2012

Blondies

Blondies
Blondies are one of my favorite bar cookies.  They are irresistibly delicious.  There are alot of Blondie recipes out there but one of my favorites is from Simply Recipes.  These Blondies are very easy and quick to make.  You start by whisking together melted butter and  dark brown sugar.  According to Simply Recipes, the brown sugar is what flavors the Blondies.  To this mixture you add an egg and vanilla extract.  Then you mix in the flour, baking soda, baking powder, salt and butterscotch chips.  You pour the batter into a lightly buttered and floured pan and bake for about 25 minutes.  Let the Blondies cool and cut into squares and serve.

Butter and Sugar
Egg and Vanilla Extract Added to Butter and Sugar
Don't let the simplicity of these Blondies fool you - they are delicious.  They are moist, chewy, and have the perfect thin layer of "crackle" on the top. To me, this is the only Blondie recipe you'll ever need.  You can find the recipe here.




Blondie Batter
Ready for the Oven




Delicious Blondies

3 comments:

  1. Oh these look so yummy, Geri!!

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  2. Geraldine, what a very lovely recipe for Blondies - I love Blondies as well and the addition of butterscotch chips definitely seems to make them extra special - wonderful recipe!

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