Cheddar Gougeres |
To me, it was love at first bite. I loved the light pastry that had the flavorful taste of the cheddar cheese with chives.
Cheddar Gougeres
From Taste of Home Magazine
Ingredients:
1 cup water
1/4 cup butter, cubed
2 1/2 teaspoons kosher salt, divided
1 cup all-purpose flour
4 eggs
1 1/2 cup shredded sharp cheddar cheese
1/2 cup minced fresh chives
2 garlic cloves, minced
Directions:
1. In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic.
Water, Butter, and Salt Coming To A Boil |
Soft Ball |
Smooth |
Cheese and Chives Added |
2. Drop by tablespoonfuls 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees F for 14-16 minutes or until golden brown.
3. Serve Warm.
Yield: 3 dozen
Happy New Year!
ReplyDeleteSO yummy, Geri! I've made gougeres with Gruyere and blue cheese, but never cheddar! They must taste amazing! Happy New Year, my friend!!! xo
ReplyDeleteThese gougeres look delightful! I love cheese appetizers.
ReplyDeleteHappy New Year, Geri.
very nice thanks
ReplyDeleteΓραφείο Τελετών