Monday, December 10, 2012

Nestle Toll House Holiday Chocolate Chip Cookies

Holiday Chocolate Chip Cookies
I was at the grocery store the other day and I found Holiday Semi-Sweet Chocolate Morsels with Red & Green Colored Morsels.  I put them in the cart and decided I would make some Toll House Cookies with a Holiday Twist.  I used the recipe on the back of the package.  It was your delicious Toll house Cookie recipe using butter, flour, eggs, sugar, nuts and chocolate  chips.  Being that it is Christmas time and I am doing alot of baking, I line my baking sheets with parchment paper.   As I expected, the cookies were yummy.  The kids were eating them up as fast as I could take them out of the oven.  I had to shoo them out of the kitchen to save some for the spouse and myself.   They were delicious and easy to make:)

Nestle Toll House Holiday Chocolate Chip Cookies


2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
 1 2/3 cups (10-ounce package) Nestle Toll House Holiday Morsels, divided
1 cup chopped nuts


1. Preheat oven to 350 degrees F.
2. Combine flour, baking soda, and salt in small bowl.  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in 1 cup morsels and nuts.  Drop dough by rounded tablespoon onto ungreased baking sheets.  Top dollops with remaining morsels.

3. Bake for 11 to 13 minutes or until golden brown.  Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

Makes about 4 1/2 dozen cookies

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