From Southern Living Magazine
1 (17.3 ounce) package frozen puff pastry sheets, thawed
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup melted butter
1. Preheat oven to 450 degrees F. Unfold and cut puff pastry sheet in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 10 minutes or until golden brown.
2. Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven, and dip (I brushed mine) in butter; roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry.
Makes 3 dozen