Chili Rellanos Casserole |
The casserole has a mild spiciness to it and a wonderful chili cheese flavor. For a spicier casserole add a little more Taco seasoning and/or use hotter green chilies.
Chiles Rellenos Casserole
Ingredients:
5 large eggs
2 cups whole milk
1 teaspoon Taco seasoning
8-10 whole Roasted, peeled, and seeded Green Chilies about 1 (27-ounce can) whole chilies
2 cups shredded Mexican cheese
Directions:
1. Preheat oven to 325 degrees F.
2. In a medium bowl whisk together the eggs, milk and taco seasoning. Set aside.
3. Cut chilies in half and add a single layer on the bottom of a 9x13-inch baking dish.
4. Sprinkle one cup of the cheese over the chilies. Repeat chili and cheese layer.
5. Pour the egg mixture over the top of the chilies and cheese.
6. Place baking dish in a rimmed baking sheet. Pour ½-inch water into the rimmed baking sheet.
7. Place in a 325 degree F oven and bake for 40-45 minutes or until the casserole is completely set.
8. Remove from oven and cool 10 minutes before serving.
Makes 8 servings
I have never heard of this, but it sounds incredible! Anything with eggs I will love!
ReplyDeleteHappy Blogging!
Happy Valley Chow
Sounds spicy!
ReplyDeleteI made a chili rellenos casserole years ago…from Cooking Light. I’ll have to look for that recipe…it was delicious!
ReplyDeleteYours looks wonderful…I’d like to be eating it right now!
Geraldine, I have never ever heard of this dish before - it certainly looks like a wonderful recipe to prepare for the whole family!
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