Thursday, August 21, 2014
I love asparagus. Cooked right they are tender with a slight crisp to them. Usually, I am not a fan of boiled asparagus. They are usually mushy and lacking in flavor.
All that changed when I found this recipe for asparagus from Simply Recipes. They are boiled for only two minutes. Drained and then tossed with some high quality olive oil, Parmesan cheese, salt, pepper, and lemon zest. Perfect. Some of the best asparagus I have eaten and so simple and quick to make. You can find the recipe here.