The wonders of a Crock Pot amaze me. Yesterday for dinner, I made a very moist and flavorful turkey breast in my crock pot. Yes, in my crock pot. I was amazed how easy and how delicious it turned out.
I found this recipe on the Taste of Home website. It is very easy and requires very little prep time. I changed the recipe very slightly. First, I did not remove the turkey skin. Next after brushing the turkey with oil and rubbing it with the herbs and spices, I browned the breast in a skillet on all sides. Next, I transferred the turkey to the slow cooker, but instead of adding water, I used white wine. Mmm, this really made the turkey good and it smelled wonderful. I cooked as directed and served. I served it with my Slow Cooker Green Bean Casserole . Good thing I have a few Crock Pots:)
This was a great meal. It was the Families "Thanksgiving in August mini meal". I added a little cranberry sauce and we were set. It was enjoyed by all:)
Slow Cooker Turkey Breast
Ingredients:
1 bone-in turkey breast (6 to 7 pounds), skin removed ( I left mine on)
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water (used white wine)
Directions:
Brush turkey with oil. Combine the garlic, seasoned salt, paprika,
Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt.
slow cooker; add water. Cover and cook on low for 5-6 hours or until
tender.
Yield: 14 servings
They are really tender and succulent!
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