Tuesday, May 3, 2016
Count Down To Cinco de Mayo: Green Chili Dip
I like things that are easy, quick, and great tasting. This dip fits the bill. You just need some sour cream, spices, and of course green chili. You mix everything together and you have a great tasting dip. I not only use this as a dip for chips, but also for baked potatoes and as a substitute for sour cream when making Beef Stroganoff.
Green Chili Dip
1- (16 ounce) container sour cream
2 (4 ounce) cans diced green chili
2 tablespoons onion powder
2 teaspoons garlic powder
1-teaspoon ground cumin
½ teaspoon ground white pepper
½ teaspoon chipotle chili powder
1 tablespoon shredded Mexican cheese
1. Mix all ingredients together in a medium bowl
2. Put the dip in an airtight container and refrigerate for at least 2 hours before serving
3. Garnish dip with shredded Mexican cheese and serve with chips.
Makes approximately 2 ½ cups of dip