I like things that are easy, quick, and great tasting. This dip fits the bill. You just need some sour cream, spices, and of course green chili. You mix everything together and you have a great tasting dip. I not only use this as a dip for chips, but also for baked potatoes and as a substitute for sour cream when making Beef Stroganoff.
Green Chili Dip
Ingredients:
1- (16 ounce) container sour cream
2 (4 ounce) cans diced green chili
2 tablespoons onion powder
2 teaspoons garlic powder
1-teaspoon ground cumin
1-teaspoon salt
½ teaspoon ground white pepper
½ teaspoon chipotle chili powder
1 tablespoon shredded Mexican cheese
Instructions:
1. Mix all ingredients together in a medium bowl
2. Put the dip in an airtight container and refrigerate for at least 2 hours before serving
3. Garnish dip with shredded Mexican cheese and serve with chips.
Makes approximately 2 ½ cups of dip
What a GREAT idea to add this to Beef Stroganoff, Geraldine. I bet it adds a nice little kick too:) Of course, as a dip I would probably demolish every last scoop, lol...
ReplyDeleteThanks for sharing, Geraldine...
Looks very tasty, Geraldine.
ReplyDelete