Thursday, December 8, 2016

Chicken Crescent Wreath

Need something, quick, easy, and festive for the upcoming holidays?  I found a great recipe on  Taste of Home's website.  It is a festive wreath made with crescent dinner rolls and chicken filling.  The filling has broccoli and  red peppers which give it a festive flair.

You start by forming a circle with the crescent rolls.

 Next spoon the filling onto the wide side of the roll.

 Once you have finished spooning the filling fold the point of the rolls over the filling.  Pop into a 375 degree F oven and bake for 20-25 minutes.  Remove from the oven and your holiday wreath is done.

This is a great recipe for family meals, potlucks, Christmas party, or whatever event your holidays may bring.  Not only is this wreath festive it also tastes delicious.

Chicken Crescent Wreath
From Taste of Home

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup (4 ounces) shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion
1. Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
2. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3. Bake at 375° for 20-25 minutes or until golden brown.

Serves 6-8


  1. So beautiful and it would make a lovely addition to New Year lunch buffet.