Start by melting some butter in a saucepan. Next add your marshmallows and stir until melted. Add your Rice Krispies and coat well with the marshmallows. Press into an 9x13-inch baking dish. Cool, cut and eat. That's it.
I loved the seasonal flavor the Peppermint Marshmallows gave to these treats. It wasn't overpowering, just a hint of cool peppermint flavor.
Peppermint Holiday Rice Krispies Treats
Ingredients:
3 tablespoons butter
4 cups Peppermint flavored marshmallows - miniature
6 cups Kellogg's Rice Krispies cereal with Holiday Colors
Directions:
1. Spray a 13x9x2-inch baking dish lightly with cooking spray. Set aside. In a large saucepan melt butter over low heat. Add the marshmallow and stir until they are melted.
2. Stir in the Rice Krispies cereal. Keep stirring until all of the cereal is coated.
3. Press cereal mixture into the prepared pan using waxed paper. Set aside and let cool.
4. Cut into squares and serve.
Cookie season is the happy season! These are a nice treat, Geraldine.
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