Superbowl Chili

Chili is a traditional dish I serve during the Super Bowl.  I serve it with garnishes like  - cheese, onions, crackers, cornbread, sour cream, and crushed tortilla chips.  I also cook some Orzo pasta so guests can add chili to their pasta.

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                                                     Superbowl Chili

Ingredients:

• 1-1½ lbs ground beef
• 1 package Taco seasoning
• 2-15 oz cans tomatoes sauce
• 1-14 oz can diced tomatoes
• 1-4 oz can medium diced green chilies
• ½ teaspoon red chili powder
• ½ teaspoon ancho chili powder
• ½ teaspoon red chili pepper flakes
• 2 cloves garlic finely minced
• 1-tablespoon onion powder
• ¼ teaspoon cumin
• ¼ teaspoon coriander
• ¼ teaspoon cardamon
• ¼ teaspoon dried Mexican oregano
• ½ teaspoon black pepper
• 1-teaspoon salt
• 2 cups cooked red kidney beans (If using canned be sure to drain well)
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Directions

1.  In a large skillet brown the ground beef. Add the Taco seasoning and cook two more minutes.

    2. Put all ingredients in a Dutch oven and bring to a boil. Reduce heat and simmer for   50 minutes.
    3. Remove chili from heat.  Adjust seasoning and serve in bowls and let your guest top with garnishes. 

• Yield: serves 8

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