Pan-Asian Pasta With Chicken |
This recipe was surprisingly close to the one I ate at the Kona Cafe. The noodles were tender but not mushy and the veggies were crisp. Everything was coated in the delicious pasta sauce. None of the flavors were overwhelming. Everything blended together perfectly. Not only is this a delicious dish it is also very colorful:)
Pan-Asian Pasta With Chicken
From Magically Speaking Newsletter
Ingredients:
12 ounces Chinese Egg Noodles
Directions for Noodles:
1. Cook according to package directions. Drain. Set aside.
Ingredients for Marinade:
1 1/4 pounds chicken (or shrimp de-veined) cut into 1-inch size pieces
1 tablespoon Teriyaki Sauce (Sake)
1 teaspoon Lawry's seasoned salt
2 teaspoons cornstarch
Directions for Marinade:
1. Combine all ingredients in a bowl and mix well. Cover with plastic wrap and let it marinate overnight.
Ingredients for Pasta Sauce:
1 cup water
3/4 cup low-sodium soy sauce
1/3 cup Mirin
1 tablespoon black vinegar (balsamic vinegar can be substituted)
1 teaspoon garlic, finely minced
1 teaspoon shallots, finely minced
1 teaspoon lemon grass, finely grated
2 tablespoons cornstarch
Directions for Pasta Sauce:
1. Combine all ingredients in a saucepan and mix well. Bring to a boil. Stir and boil for 1 minute. Can be made 2 days ahead of time and refrigerated.
Ingredients for Pasta Dish:
1 medium onion, julienne
1 medium carrot, julienne
4 ounces Shiitake mushrooms, julienne
1 medium red pepper, julienne
1/2 pounds sugar snap peas
2 stalks medium celery, bit-size, cut on the bias
1 small head bok choy, rough chopped into bite size pieces
Directions for Pan-Asian Pasta With Chicken:
1. Cook chicken or shrimp in a hot wok with a little oil and julienne onion. When chicken or shrimp is cooked, add remaining vegetables and stir-fry for 2 minutes.
2. Remove two thirds of the chicken veggie mixture from wok. Add one-third of the sauce and noodles to the pan and stir-fry for 1 minute. Repeat with the remaining ingredients.
3. Serve.
Make 4 servings
Some other great dishes I had during my trip to Disney World:)
Master's Cupcake at Be Our Guest |
French Onion Soup at Be Our Guest |
Chicken Tortilla Soup Mexico World Show Case |
Chicken Enchiladas Mexico World Show Case |
Looks delicious!
ReplyDeleteGeraldine, sounds and looks like you had some pretty amazing dishes during your trip! How nice that you and your family went to Disney World - I would love to visit one day (with all the kids, of course!). And your recipe for Pan-Asian Pasta with Chicken looks colorful and fabulously delicious - I love the recipes that you always find and prepare!
ReplyDeleteYour server was wrong. You can request a recipe at any disney restaurant, and it will be emailed to you. Just fill out a recipe request form.
ReplyDeleteThanks. Good to know for the next time I visit Disney.
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