Peaches and Nectarines With Rosemary Lavender Syrup

A refreshing salad for those host summer days.  Juicy, sweet peaches and nectarines  tossed in syrup flavored with rosemary and lavender.   Add some pecans and you have a perfect dish you can serve as a summer salad or dessert.


Peaches and Nectarines With Rosemary Lavender Syrup

Ingredients: 

3 tablespoons honey
3 tablespoons water
1/4 cup sugar
1 teaspoon lemon juice
Pinch kosher salt
1 sprig fresh rosemary
1 teaspoon dried lavender buds
3 ripe white or yellow peaches, sliced
3 ripe white or yellow nectarines, sliced
1/2 cup pecan halves

Directions:
1. Place the honey, water, sugar, lemon juice and pinch of kosher salt  in a small saucepan.  Stir to combine.  Bring to a simmer and swirl until sugar is dissolved.
2.  Remove saucepan from heat. Add rosemary and lavender buds.  Stir and let syrup cool. Once cool remove the sprig of rosemary.
3. Toss peaches, nectarine, and pecans with the syrup in a large bowl.  Serve.

Makes 4-6 servings

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