Saturday, February 24, 2018
Quick Southern Style Baked Beans
Start with cooking some bacon and then remove and drain on paper towels. Cook some diced onions and green peppers (I used a red pepper) in the bacon drippings. Add some Pork and Beans, barbecue sauce, brown sugar, cider vinegar, and some mustard. Stir and bring to a simmer. Add the bacon strips and bake for about 2 hours.
Best Baked Beans ever.
Quick Southern-Style Baked Beans
recipe by Pam Anderson From The Pioneer Woman
Serves up to 18
8 slices bacon, halved
1 medium onion, cut into small dice
1/2 medium green pepper, cut into small dice
3 large cans (28 ounces each) pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon
Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.