Wednesday, October 17, 2018

Slow Cooker Korean Beef

Another great recipe for your slow cooker that is easy and delicious.  Flank steak is cut into strips and coated with cornstarch.   The steak is cooked in a sauce for 5 hours composed of sesame oil, garlic, soy sauce,  beef befog, brown sugar, onion and red pepper flakes.  Once the beef is cooked through and tender, I served it over rice.  You can garnish with green onion and sesame seeds, if you wish.

Slow Cooker Korean Beef
The Recipe Critic

1 ½ pounds Flank Steak
¼ cups cornstarch
2 tablespoons Sesame Oil
½ teaspoons mince Garlic, Cloves
½ cups Soy Sauce
½ cup beef broth
¾ cups Brown Sugar
¼ cup onion, chopped
¼ teaspoon red pepper flakes
sesame seeds and green onions, for garnish
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Serves 4


  1. Looks so yummy! I didn't know that you can make korean beef in slow cooker.

  2. You must be onto a new trend: Korean cuisine. I keep reading about it, and there’s a very trendy Korean/Fusion restaurant in our town, plus others that have been around for.a while. Looks like a very nice recipe — I love those flavors.

    best... mae at