Wednesday, October 31, 2012

Pumpkin Roll Pancakes

Pumpkin Roll Pancakes

I was going through my blog reading and I saw this delicious recipe for Pumpkin Roll Pancakes from Our Best Bites.  The first thing that caught my eye was the picture then I read the recipe and I knew they were going to be fabulous.  To begin with, a luscious Cream Cheese Whipped Cream is spread between the pancakes and a dollop of the Cream Cheese Cream is placed on top of the stack.  I could just sit down and eat this delicious mixture of cream cheese and whipped cream.  The pancakes are made with all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and spices.  To the dry ingredients you add buttermilk, vanilla extract, eggs, canola oil, and pumpkin puree.  The batter smells absolutely wonderful as you are mixing it up.  You cook the pancakes and assemble. Drizzle with some maple syrup and you are ready to eat.

This was a breakfast to remember.  The pancakes were divine.  They were moist and ever so flavorful.  A great breakfast for the fall season or anytime.   You can find the recipe here.

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