Banana Sour Cream Pancakes |
The pancakes were delicious. I love the flavor grated lemon zest added. It complimented the tanginess of the sour cream and the sweetness of the bananas. It was a great breakfast to serve to the family and we all loved the pancakes. Enjoy them with your family:)
Banana Sour Cream Pancakes
From Ina Garten
Ingredients
1 1/2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 cup sour cream
3/4 cup plus 1 tablespoon milk
Diced Bananas |
1 teaspoon pure vanilla extract
1 teaspoon grated lemon zest
Unsalted butter
2 ripe bananas, diced, plus extra for serving
Pure maple syrup
Directions
1. Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest.
Dry Ingredients |
Wet Ingredients |
3. Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan to make 3 or 4 pancakes.
4. Distribute a rounded tablespoon of bananas on each pancake. Cook for 2 to 3 minutes, until bubbles appear on top and the underside in nicely browned.
5. Flip the pancakes and then cook for another minute until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used.
6. Serve with sliced bananas, butter, maple syrup and confectioner's sugar.
Makes 12 pancakes
Those pancakes used to be a favorite. Thanks for the reminder to make them again!
ReplyDeleteOh these pancakes make me hungry…love that you use sour cream in the batter…sounds delectable!
ReplyDeleteI like how you use bananas in the batter and as a garnish. Great call!
ReplyDeletethese hotcakes create me hungry…love that you use bitter lotion in the batter…sounds delectable!
ReplyDeleters gold
WOW Gold Kaufen
Buy Final Fantasy XIV Gil