2 (7-ounce) cans of tuna, drained and flaked
2 teaspoons Dijon mustard
¼ cup breadcrumbs
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh chives
¼ teaspoon salt
¼ teaspoon lemon pepper
4 drops of Tabasco sauce
1 egg slightly beaten
1-teaspoon olive oil
2 tablespoons olive oil
1. Mix together the tuna, Dijon mustard, breadcrumbs, cilantro, chives, salt, lemon pepper, Tabasco sauce, egg, and 1-teaspoon olive oil in a medium mixing bowl.
2. Divide the mixture into 4 balls. Gently flatten each ball into a patty.
3. Heat the 2 tablespoons of olive oil in a cast iron or non-stick skillet on medium high heat. Place the patties in the skillet and cook until browned, about 3 minutes per side.
Makes 4 servings
Note: You can make the patties ahead of time. Wrap patties individually in plastic wrap and refrigerate until ready to use.