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BA Biscuit Mix |
I like having a well stock pantry. One thing I always keep on hand is Bisquick. It is great for mixing up biscuits, shortcake, pancakes, cobbler, etc. A few months ago, I found a recipe in
Bon Appetit for making your own biscuit mix. How great is that:) It costs little to make and you can store it in an airtight container up to 6 months. The ingredients are ones you will have at home, flour, whole wheat flour, baking powder, sugar, baking soda, and salt. You place all of the ingredients in a large bowl and whisk to combine. Place the mixture in an airtight container - I used a ziploc bag and you have your biscuit mix ready when you need it.
The BA Biscuit Mix
From Bon Appetit
Ingredients:
3 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
2 tablespoons sugar
2 teaspoon baking soda
1 teaspoon kosher salt
Directions:
1. Whisk all ingredients in a large bowl to combine.
DO AHEAD: Can be made 6 months ahead. Store airtight at room temperature.
Recipe Suggestion: Slow Cooker Maple Banana Bread
7-Up Biscuits
Makes 4 1/2 cups
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All Ingredients |
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Whisked Together
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Great to make this ahead so you can use it whenever. No excuses for not baking!
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