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| Cocoa-Coconut Coffee Cooler |
Iced coffee is a refreshing summertime drink. Add some cocoa, coconut milk, vanilla extract, half-and-half to your coffee and you have yourself a delicious and thirst quenching hot weather beverage. This recipe makes about 8 cups and is easy and quick to make. The preparation time is about 15 minutes. Chilling time is 1 to 24 hours. "
Southern Living" magazine describes this beverage as being almost dessert. If you want a more festive sipper, they suggest stirring in 1 cup of dark rum or bourbon.
Cocoa-Coconut Coffee Cooler
From Southern Living Magazine
Whisk together 4 cups strong brewed hot
chicory coffee, 1/2 cup
sugar, and 1/4 cup
unsweetened cocoa in a large pitcher until cocoa and sugar dissolve. Whisk in 2 cups
half-and-half, 1 (13.5-oz) can
coconut milk, 2 teaspoons
vanilla extract, and 1/4 teaspoon
coconut extract until blended. Chill 1 to 24 hours. Stir just before serving over ice.
Makes about 8 cups
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| Coffee, Sugar, and Cocoa Powder |
Looks totally refreshing!
ReplyDeleteWhat's not to love??? I'd love to one of these hot mornings off with this cooler!
ReplyDeleteThat sounds awesome! Great job, definitely want to try this :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Hi Geraldine!
ReplyDeleteI LOVE chicory coffee! I can just imagine how delicious this cooler would be. I must find some online because there isn't any around here. I'm sure you could use regular coffee but I bet it just wouldn't be the same.
Thank you so much for sharing...
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