Monday, May 30, 2016

7-Up Biscuits

7-UP Biscuit
I saw this recipe on my Facebook page.  The biscuits looked so good and the recipe was easy - I had to make them.  There are 4 ingredients used to make these biscuits:  Bisquick or your own Baking Mix, sour cream, 7-Up, and butter.  All of the ingredients except the butter are combined together.  The recipe states the dough will be sticky and it is.  As I was working with this dough, a little voice kept telling me to dust the work surface and my hands with flour.  I kept ignoring the voice  - there was nothing in the recipe about dusting the work surface and your hands with flour.  Finally, I decided  to listen to the voice and I dusted my hands and work surface with flour.  The dough was so much easier to work with.   You pat the dough out and cut the biscuits with a biscuit cutter.  I used a 3-inch diameter biscuit cutter.  The biscuits are placed on top of the melted butter in a 9x13-inch baking dish.  Bake at 425 degrees F for 12-15  minutes or until the biscuits are a golden brown.  These biscuits are very tender and fluffy.  I really liked them.

7-Up Biscuits


4 cups Bisquick or your own Baking Mix
1 cup sour cream
1 cup 7-Up
1/2 cup melted butter


1. Preheat oven to 425 degrees F.
2. Mix Bisquick or baking mix, sour cream, and 7-Up.  The dough will be very soft - don't worry.
3. Knead and fold dough until coated with your baking mix.  *Lightly flour the work surface and your hands.
4. Pat dough out and cut biscuits using a round biscuit/cookie cutter.
5. Melt butter in bottom of cookie sheet pan or a 9x13-inch baking dish.
6. Place biscuits on top of melted butter and bake for 12-15 minutes or until golden brown.
Baking Mix, Sour Cream, 7-Up


Makes 11 Biscuits
*My modification to the original recipe.

1 comment:

  1. That's a fun use of 7-up and the biscuits look really great, Geraldine.