Friday, August 2, 2013

The BA Biscuit Mix

BA Biscuit Mix
I like having a well stock pantry.  One thing I always keep on hand is Bisquick.  It is great for mixing up  biscuits, shortcake, pancakes, cobbler, etc.  A few months ago, I found a recipe in Bon Appetit for making your own biscuit mix.   How great is that:)  It costs little to make and you can store it in an airtight container up to 6 months.  The ingredients are ones you will have at home, flour, whole wheat flour, baking powder, sugar, baking soda, and salt.  You place all of the ingredients in a large bowl and whisk to combine.  Place the mixture in an airtight container - I used a ziploc bag and you have your biscuit mix ready when you need it.  

The BA Biscuit Mix
From Bon Appetit


3 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
2 tablespoons sugar
2 teaspoon baking soda
1 teaspoon kosher salt


1. Whisk all ingredients in a large bowl to combine.  DO AHEAD:  Can be made 6 months ahead.  Store airtight at room temperature.

Recipe Suggestion: Slow Cooker Maple Banana Bread
7-Up Biscuits
Makes 4 1/2 cups

All Ingredients 

Whisked Together

1 comment:

  1. Great to make this ahead so you can use it whenever. No excuses for not baking!