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Quatre-quarts |
It's Friday which means it is French Friday's With Dorie. Today, we made a Quatre-quarts cake. This cakes is made with four equal parts eggs, flour, sugar, and butter. Quatre-quarts cake is the French cousin of the American pound cake. It is slightly drier than a pound cake, but just as delicious. This cake has a delicate flavor that goes great with just about anything.
I cut the cake in wedges and served it with fresh fruit.
This recipe can be found on pages 434-435 in "Around My French Table."
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Ready For The Oven |
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Out of Oven |
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Cooling |
Your cake looks lovely! I served mine with blackberries...it was delicious! Have a nice weekend!
ReplyDeleteGeri, your cake looks marvelous!! Mine was kind of blah on the day baked, but I just ate one of my mini Bundts today and it was much tastier :)
ReplyDeleteLizzy, I am sure you just had an off baking day. You are one of the best bakers around. I enjoy reading your blog and seeing all the delicious bake goods:-)
DeleteGeri
Kathy, Thank you. I like your idea of serving the cake with blackberries. Geri
ReplyDeletewow..sounds super delicious
ReplyDeleteTasty Appetite
Jay, Thank you for your great comment. I have to say, the cake was delicious:-)
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