Southwestern Egg Cups
Ingredients:
1 cup green or red enchilada sauce (your preference) - divided
1 cup thawed hash browns
1 cup canned black beans, rinsed and drained
6 eggs
Salt and Pepper
½ cup shredded Mexican Cheese
½ cup bacon bits
Directions:
1. Preheat oven to 350 degrees.
2. Lightly spray 6 ovenproof custard cups.
3. Layer each custard cup as follows:
1-tablespoon enchilada sauce
2 tablespoons hash browns
2 tablespoons black beans
1-tablespoon enchilada sauce
1 egg
Salt and Pepper
1-tablespoon enchilada sauce
1 tablespoon shredded Mexican Cheese
1-tablespoon bacon bits
4. Bake eggs in a 350-degree oven for 20-25 minutes or until white is set and yolk is beginning to set, but not hard.
5. Serve immediately.
Makes 6 servings
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Southwestern Egg Cups |
These look and sound delicious! I love the addition of black beans in this recipe. Excellent post!
ReplyDeleteOh, how yummy! What a great company breakfast!
ReplyDeleteThanks. I appreciate your wonderful comments.
ReplyDeleteWOW! These look fabulous! I love the way you hide the egg inside. :)
ReplyDeleteThank you for your wonderful comment:)
ReplyDelete