cut it in a crosshatch pattern, fill it with the cheese mixture, wrap in foil, and bake. It is that easy.
I served it with dinner tonight, and all six of us agreed it was fantastic. My kids were asking me to make it for their study groups, planning meetings for graduation, Superbowl parties, etc. My only advice would be - make two loaves it goes fast.
Just click on the link below for the recipe from Simply Recipes.
Cheesy Jalapeño Pull Bread
I've made something with a sourdough loaf! SO good! Yours is beautiful, Geri!
ReplyDeleteThank you, Lizzy:) Pull apart bread is easy and delicious. Have a great day:-) Geri
ReplyDeleteYum!!!!! This looks great! So cheesyyyyyyyyy.
ReplyDeleteThank you:)
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