This week for "French Fridays With Dorie" we made quiche. Not just any quiche, but Gorgonzola Apple Quiche. Surprisingly, the Gorgonzola and the apples were a tasty combination. This is a great dish for a luncheon or a light dinner.The crust used in this recipe was also from "Around My French Table" pages 498-499. My crust got a little too brown. The next time, I will need to wrap some foil over it.
The recipe for the quiche can be found on page 157.
Yeah, my crust got a little dark, too...but still tasty!!!
ReplyDeleteI agree, the crust was tasty. Have a great day:)
DeleteGlad you enjoyed this dish, it does look tasty. From what I have seen of the French Fridays most of them have turned out for the best.
ReplyDeleteTina, you're right. Most of the dishes for French Fridays turn out tasty. Have a great day:)
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