Biscuits

Who can resist nice flaky tender biscuits?  I sure can't.  I love eating  them for breakfast with butter and jam,  or when I am eating a rich and hearty soup/stew.  They are great for getting the last bite of that good broth.  And how could I forget that delicious dish biscuits with gravy.  Biscuits are just great and so easy to make.

I found this easy biscuit recipe on the NYT Cooking website.  Instead of using a food processor, I combined the butter and the flour with my fingertips until the mixture resembled corn flakes.


Biscuits
From NYT COOKING

INGREDIENTS
2 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
1 scant tablespoon sugar
1 teaspoon salt
5 tablespoons cold, unsalted butter, preferably European style
1 cup whole milk

PREPARATION

1. Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
2. Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
3. Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
4. Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.

Serves 6-8

Fall Pumpkin Spice Apricot Bread

This sweet quick bread has a rich pumpkin flavor with a hint of holiday spices - cinnamon, ginger, cloves, nutmeg.  The walnuts add a nice flavor to the bread.  Add to this goodness, a maple glaze topped with walnuts.  MMMM:)
I make this bread over the holidays and serve it with different types of butter - pumpkin butter, apple butter, almond butter, peanut butter, and just butter.  

                                                     
Pumpkin Spice Apricot Bread

Bread Ingredients:

1 ¾ cups all-purpose flour

1-teaspoon baking soda

½ teaspoon salt

1-teaspoon ground cinnamon

1-teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

½ cup unsalted butter

1-cup sugar

2 eggs

1 teaspoon vanilla extract

¾ cup canned pumpkin

¾ cup diced dried apricots

¾ cup coarsely chopped walnuts

Glaze Ingredients:

½ cup powdered sugar

1/8-teaspoon ground cinnamon

3 tablespoons pure maple syrup

¼ cup chopped walnuts

Directions for Bread:

1. Preheat oven to 350 degrees.  Spray a 9x5 inch loaf pan with Baker’s Joy *or similar product.  Set aside.

2. Whisk together the flour, soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.  Set aside.

3. Cream the butter and sugar together with a stand mixer using a paddle attachment until light and fluffy.

4. Beat together the two eggs in a small bowl.

5. Add the eggs and vanilla to the butter mixture. Mix until incorporated. 

6. Add the dry ingredients to the butter mixture alternating with the pumpkin.   End with the dry ingredients.

7. Fold the dried apricots and walnuts into the bread batter.

8. Transfer the batter into the prepared bread pan.

9. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the middle comes out clean.

10. Cool bread in pan for 10 minutes.  Remove from pan and cool completely on a wire rack.

Directions for Maple Glaze:

1. Stir together the powdered sugar, cinnamon, and maple syrup in a small mixing bowl until smooth.

2. Drizzle glaze over the cooled bread.  Sprinkle the chopped walnuts over the top of the bread.  

3. Slice and enjoy. 

*Bakers Joy is a baking spray of oil and flour.

Makes 1 loaf

Coarsely Chopped Walnuts

Chopped Dried Apricots

Dry Ingredients 

Dry Ingredients Whisked Together

Bread Batter Ready For Pan and Baking

Baked Bread

Maple Glaze

Slice of Pumpkin Spice Apricot Bread