Grilled Halibut with Lemon-Basil Vinaigrette

An easy recipe and tasty recipe for grilled halibut.    Perfect for summer weather.  The halibut filets are grilled in a somewhat tangy lemon vinaigrette with basil and capers.  The result is a delicious piece of fish that is nice, moist and very flavorful.   A nice dish for a light and satisfying meal.




Grilled Halibut with Lemon-Basil Vinaigrette
Epicurious

INGREDIENTS

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon grated lemon peel
3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
2 teaspoons drained capers
4 5- to 6-ounce halibut filets (about 3/4 inch thick)

PREPARATION

1.Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend.  2. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
3. Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

Serves 4

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