You can find seasoned salts at your local supermarket. Did you know you can make your own at home for a lot less money. Seasoned salts are also very easy to make. This recipe is for an All-Purpose Seasoned Salt Blend. The suggested use for this salt is a rub for raw chicken or pork. Sprinkle it onto steamed vegetables or raw avocado, tomato, and cucumber. Use it at the table to season cooked meats, vegetables, eggs, rice, and pasta.
All-Purpose Seasoned Salt BlendFrom Cook's Country Magazine
Ingredients:
1/4 cup kosher salt
1 tablespoon pepper
1 teaspoon granulated garlic
1 teaspoon onion flakes
1/4 teaspoon red pepper flakes
Directions:
Combine all ingredients in a small bowl.
Makes about 1/4 cup
Store the salt blend for up to six weeks
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