Instant Pot Rice Pilaf

This is the best tasting Rice Pilaf you will ever make.  It is so easy to make and everything is done in an Instant Pot.  Have I mentioned I Love My Instant Pot.  You melt some butter, sauté your rice and orzo pasta until golden.  Then add some chicken broth and seasoning. Lock the Instant Pot - be sure the vent is on seal.  Select your rice setting and you are cooking.   When done, let the Instant Pot do a natural release.  Remove lid, and fluff.  You are now ready to serve.


Enjoy.

Instant Pot Rice Pilaf
From Life Made Simple and Slightly Adapted by From My Southwest Kitchen

INGREDIENTS

1/4 c.  or butter
1/3 c. orzo
1 c. white rice - rinsed
1 1/2 c. chicken broth
1 tsp. garlic powder
3/4 tsp. coarse kosher sea salt
1/4 tsp. ground black pepper
1/4 tsp. onion powder
1/4 tsp. paprika
 1 tsp. dried parsely

INSTRUCTIONS

1.Turn Instant Pot on SAUTE mode. Add the butter. Once hot, add the pasta and cook for 2-3 minutes or until browned. Add the rice and cook until it turns bright white, about 3-4 minutes.
2.Carefully pour in the broth along with the garlic powder, salt, pepper, onion powder, paprika, and dried parsley.
3. Place the lid on. Make sure valve is switched to sealing. Turn SAUTE off and select RICE. . Once cooked, allow the pressure to come down naturally. This will take anywhere from 12-15 minutes.
4. Fluff the rice with a fork before serving.

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