Mississippi Roast In The Slow Cooker

This recipe for Mississippi Roast is mouth watering delicious.  It takes no time at all to make.  You need about a 4 pound roast, a packet of Ranch Dressing mix, a packet of Aus Jus mix, some butter, Pepperoni peppers, and juice.  Place in a slow cooker; set time on low for 8 hours.  Your house will smell heavenly as your roast is cooking.
When your roast is done, shred the beef.  You can serve it over mashed potatoes or buttered noodles.  Whichever way you serve it, it will be delicious.

Mississippi Roast

Ingredients:
1 (3-4) pound chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter cut into slices
8-10 pepperoncini peppers
1/3 cup pepperoncini  juice

Directions:
1. Place the roast in the slow cooker.  Sprinkle both the ranch dressing mix and the au jus gravy mix on top of the roast.
2. Place the slices of butter on the roast.  Add the pepperoncini peppers and the juice to the slow cooker.
3. Cover and set on low.  Cook for 8 hours.  Serve.

Serves 6-8

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